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MONDAY LUNCH POTATOES IN HUANCAINA SAUCE Sliced boiled «Huayro» potatoes covered with «Huancaína» sauce. Huancaína sauce is made with fresh Peruvian cheese, hot green yellow pepper, onion, garlic, milk and soda cra
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Document Date: 2013-06-29 17:04:47


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City

Columbus / Lima / /

Company

Amazon / /

Continent

America / Asia / Europe / South America / Americas / /

Country

Congo / Guinea / Japan / Pakistan / Afghanistan / Brazil / Angola / Morocco / Iran / Spain / India / Peru / /

Event

Man-Made Disaster / /

Facility

Refugio Amazonas Lodge / Cottage Pie / National Major University of San Marcos / /

Holiday

Christmas / /

IndustryTerm

olive oil / nutritious and energizing food / abundant oil / vegetable oil / golden tool / oil / energy value / crucial native product / spoonfuls oil / hot oil / food / /

NaturalFeature

Peruvian forest / Titicaca Lake / Peruvian coast / Andes / /

Organization

International Center of Potato / National Major University of San Marcos / /

Person

Gastón Acurio / Jose Coppola / Carmine Nicola Caracciolo / /

Position

chef / emperor / /

Product

vitamin A / /

ProvinceOrState

British Columbia / /

Region

central Asia / eastern Peru / West Asia / central coast of Peru / northern Peru / southern Peru / Mediterranean / south Spain / /

SportsGame

squash / /

SocialTag