Honey Authenticity Authenticity Testing of Honey STATE-OF-THE-ART ANALYTICAL METHODOLOGY TO DETERMINE ADULTERATION WITH SUGAR SYRUPS δ13C-EA LC-IRMS Analysis • Foreign Enzyme Analysis - Adulteration - Document - PDFSEARCH.IO

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	Honey Authenticity Authenticity Testing of Honey STATE-OF-THE-ART ANALYTICAL METHODOLOGY TO DETERMINE ADULTERATION WITH SUGAR SYRUPS δ13C-EA/LC-IRMS Analysis • Foreign Enzyme Analysis Add to Reading List Document Date: 2008-12-12 18:00:00 Open Document File Size: 2,59 MB Share Result on Facebook

Honey Authenticity Authenticity Testing of Honey STATE-OF-THE-ART ANALYTICAL METHODOLOGY TO DETERMINE ADULTERATION WITH SUGAR SYRUPS δ13C-EA/LC-IRMS Analysis • Foreign Enzyme AnalysisAdd to Reading List