Ingredients 2 portions 2x duck leg Duck fat (enough to cover two legs) 1 clove star anise 25g salt Fennel seeds - Duck and cover - Document - PDFSEARCH.IO

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	Ingredients 2 portions 2x duck leg Duck fat (enough to cover two legs) 1 clove star anise 25g salt Fennel seeds Add to Reading List Document Date: 2015-01-27 22:30:19 Open Document File Size: 175,65 KB Share Result on Facebook SocialTag Top Chef Food and drink Indian cuisine Duck confit Duck Poultry Kale

Ingredients 2 portions 2x duck leg Duck fat (enough to cover two legs) 1 clove star anise 25g salt Fennel seedsAdd to Reading List