Food engineering

Results: 12791



#Item
1FOR ROBOTIC EVALUATION OF FOOD BOLUS RHEOLOGY Professor Peter Xu Chair in Mechatronics Engineering Department of Mechanical Engineering The University of Auckland

FOR ROBOTIC EVALUATION OF FOOD BOLUS RHEOLOGY Professor Peter Xu Chair in Mechatronics Engineering Department of Mechanical Engineering The University of Auckland

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Source URL: homepages.engineering.auckland.ac.nz

Language: English - Date: 2012-06-06 18:34:30
    2OATPRO FINAL PROJECT MEETING ERANET SUSFOOD OATPRO final project partners meeting (Engineering of oat proteins: Consumer driven sustainable food development process) Date: 27 February 2018 Place: National R&D Institute f

    OATPRO FINAL PROJECT MEETING ERANET SUSFOOD OATPRO final project partners meeting (Engineering of oat proteins: Consumer driven sustainable food development process) Date: 27 February 2018 Place: National R&D Institute f

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    Source URL: oatpro.eu

    - Date: 2018-02-23 03:06:21
      3The Future of Food Engineering – Marilyn Rayner The job of every engineer is to make the word better by either ground breaking innovation or by incremental improvements. Many of the most salient challenges facing our w

      The Future of Food Engineering – Marilyn Rayner The job of every engineer is to make the word better by either ground breaking innovation or by incremental improvements. Many of the most salient challenges facing our w

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      Source URL: www.food.lth.se

      Language: English - Date: 2015-07-14 05:13:27
        4A Multi-Agent Model for Urban Water-Energy-Food Sustainable Development Simulation Li Guijun School of Management Science and Engineering Central University of Finance and Economics China

        A Multi-Agent Model for Urban Water-Energy-Food Sustainable Development Simulation Li Guijun School of Management Science and Engineering Central University of Finance and Economics China

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        Source URL: ccl.northwestern.edu

        Language: English - Date: 2018-03-02 17:34:21
          5A Multi-Agent Model for Urban Water-Energy-Food Sustainable Development Simulation Li Guijun School of Management Science and Engineering Central University of Finance and Economics China

          A Multi-Agent Model for Urban Water-Energy-Food Sustainable Development Simulation Li Guijun School of Management Science and Engineering Central University of Finance and Economics China

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          Source URL: ccl.northwestern.edu

          Language: English - Date: 2018-03-02 17:34:21
            6REGOLAMENTO DIDATTICO DEL CORSO DI LAUREA MAGISTRALE IN INGEGNERIA ALIMENTARE (FOOD ENGINEERING) (EX DM 270) A.AAMBITO DI APPLICAZIONE Ai sensi dell’art. 16 del Regolamento didattico di Ateneo il present

            REGOLAMENTO DIDATTICO DEL CORSO DI LAUREA MAGISTRALE IN INGEGNERIA ALIMENTARE (FOOD ENGINEERING) (EX DM 270) A.AAMBITO DI APPLICAZIONE Ai sensi dell’art. 16 del Regolamento didattico di Ateneo il present

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            Source URL: www.unisa.it

            - Date: 2014-09-08 09:30:24
              7REGOLAMENTO DIDATTICO DEL CORSO DI LAUREA MAGISTRALE IN INGEGNERIA ALIMENTARE (FOOD ENGINEERING) (EX DM 270) A.AAMBITO DI APPLICAZIONE Ai sensi dell’art. 16 del Regolamento didattico di Ateneo il present

              REGOLAMENTO DIDATTICO DEL CORSO DI LAUREA MAGISTRALE IN INGEGNERIA ALIMENTARE (FOOD ENGINEERING) (EX DM 270) A.AAMBITO DI APPLICAZIONE Ai sensi dell’art. 16 del Regolamento didattico di Ateneo il present

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              Source URL: www.unisa.it

              - Date: 2016-05-12 12:55:30
                8Corso di laurea magistrale in Ingegneria Alimentare (Food Engineering) Denominazione insegnamento SSD Tipologia

                Corso di laurea magistrale in Ingegneria Alimentare (Food Engineering) Denominazione insegnamento SSD Tipologia

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                Source URL: www.unisa.it

                - Date: 2014-09-08 09:34:46
                  9International Journal of Food Engineering CONTENTS Volume 1, Number 2, December 2015 Food Technology Phenolic Compounds and Antioxidant Activities of Pomegranate Peels ....................................................

                  International Journal of Food Engineering CONTENTS Volume 1, Number 2, December 2015 Food Technology Phenolic Compounds and Antioxidant Activities of Pomegranate Peels ....................................................

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                  Source URL: www.icfas.org

                  - Date: 2016-04-05 06:08:22
                    10- Re s o u r c Our databases contribute to industrial fields of infrastructure engineering, food and drink processing, and various industries by clarifying precise sampling points and evaluating the required sustainable

                    - Re s o u r c Our databases contribute to industrial fields of infrastructure engineering, food and drink processing, and various industries by clarifying precise sampling points and evaluating the required sustainable

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                    Source URL: unit.aist.go.jp

                    - Date: 2016-06-23 17:32:00