Foodstuffs

Results: 378



#Item
31SWEDEN The Report referred to in Article 9 of Directive 2003/ 99/ EC  TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS  IN HUMANS, FOODSTUFFS, ANIMALS AND

SWEDEN The Report referred to in Article 9 of Directive 2003/ 99/ EC  TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS  IN HUMANS, FOODSTUFFS, ANIMALS AND

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Source URL: sva.se

Language: English - Date: 2015-03-03 08:05:26
    32THE ROYAL BOROUGH OF KENSINGTON AND CHELSEA Application for the Registration of a Food Business Establishment (Regulation (EC) Noon the Hygiene of Foodstuffs, ArticleThis form should be completed by fo

    THE ROYAL BOROUGH OF KENSINGTON AND CHELSEA Application for the Registration of a Food Business Establishment (Regulation (EC) Noon the Hygiene of Foodstuffs, ArticleThis form should be completed by fo

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    Source URL: www.rbkc.gov.uk

    Language: English - Date: 2013-05-09 13:01:05
      33SWEDEN The Report referred to in Article 9 of Directive EC  TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS  IN HUMANS, FOODSTUFFS, ANIMALS AND

      SWEDEN The Report referred to in Article 9 of Directive EC  TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS  IN HUMANS, FOODSTUFFS, ANIMALS AND

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      Source URL: www.sva.se

      Language: English - Date: 2015-03-03 08:05:07
        34INFORMATION FOR APPLICANT In order for any application to proceed, a pre-requisite is that you approach one of our sponsors and tell them in as much detail as possible about your organisation and the grant you are seekin

        INFORMATION FOR APPLICANT In order for any application to proceed, a pre-requisite is that you approach one of our sponsors and tell them in as much detail as possible about your organisation and the grant you are seekin

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        Source URL: www.foodstuffs-si.co.nz

        Language: English - Date: 2012-10-16 20:07:44
          35Food / Food and drink / Gastronomy / Hospitality industry / Bartending / Public house / Value added tax

          APPLICATION FOR THE REGISTRATION OF A FOOD BUSINESS ESTABLISHMENT (Regulation (EC) Noon the hygiene of foodstuffs, Article 6(2))

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          Source URL: www.oxford.gov.uk

          Language: English
          36WP61st/INF.5 ECONOMIC COMMISSION FOR EUROPE INLAND TRANSPORT COMMITTEE Working Party on the Transport of Perishable Foodstuffs Sixty-first session Geneva, 31 October-3 November 2005

          WP61st/INF.5 ECONOMIC COMMISSION FOR EUROPE INLAND TRANSPORT COMMITTEE Working Party on the Transport of Perishable Foodstuffs Sixty-first session Geneva, 31 October-3 November 2005

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          Source URL: www.unece.org

          Language: English - Date: 2009-09-15 20:06:21
          37INF.9 Economic Commission for Europe Inland Transport Committee Working Party on the Transport of Perishable Foodstuffs 8 October 2014

          INF.9 Economic Commission for Europe Inland Transport Committee Working Party on the Transport of Perishable Foodstuffs 8 October 2014

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          Source URL: www.unece.org

          Language: English - Date: 2014-10-08 08:12:13
          38To avoid risks to man and the environment, comply with the instructions for use.   Do not breathe smoke/fumes.  DO NOT CONTAMINATE FOODSTUFFS, EATING UTENSILS OR FOOD CONTACT SURFACES.  This material and

          To avoid risks to man and the environment, comply with the instructions for use.   Do not breathe smoke/fumes.  DO NOT CONTAMINATE FOODSTUFFS, EATING UTENSILS OR FOOD CONTACT SURFACES.  This material and

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          Source URL: www.agropharm.co.uk

          Language: English - Date: 2014-08-01 10:51:00
          39Reference: C.NTREATIES-XI.B.22 (Depositary Notification) AGREEMENT ON THE INTERNATIONAL CARRIAGE OF PERISHABLE FOODSTUFFS AND ON THE SPECIAL EQUIPMENT TO BE USED FOR SUCH CARRIAGE (ATP) GENEVA, 1 SEPTEMBER 197

          Reference: C.NTREATIES-XI.B.22 (Depositary Notification) AGREEMENT ON THE INTERNATIONAL CARRIAGE OF PERISHABLE FOODSTUFFS AND ON THE SPECIAL EQUIPMENT TO BE USED FOR SUCH CARRIAGE (ATP) GENEVA, 1 SEPTEMBER 197

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          Source URL: www.unece.org

          Language: English - Date: 2015-03-20 04:37:07
            40MARKETING OF FOODSTUFFS IN POST PRIMARY SCHOOLS IN IRELAND Principal Investigators: Drs Colette Kelly & Saoirse Nic Gabhainn Researchers: Pauline Clerkin & Marie Galvin Health Promotion Research Centre, NUI Galway

            MARKETING OF FOODSTUFFS IN POST PRIMARY SCHOOLS IN IRELAND Principal Investigators: Drs Colette Kelly & Saoirse Nic Gabhainn Researchers: Pauline Clerkin & Marie Galvin Health Promotion Research Centre, NUI Galway

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            Source URL: www.nuigalway.ie

            Language: English - Date: 2009-06-23 05:06:53