DANISH PRODUCT STANDARD JANUARY 2016 VERSION 1 SEGES Pig Research Centre

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Date: 2016-01-26 04:45:24 Livestock Agriculture Pork Animal rights Pig farming Food and drink Domestic pig Pig Meat industry Intensive pig farming Gestation crate		DANISH PRODUCT STANDARD JANUARY 2016 VERSION 1 SEGES Pig Research Centre Add to Reading List Source URL: www.pigresearchcentre.dk Download Document from Source Website File Size: 1,49 MB Share Document on Facebook

	PORK HEAD DIM SUM Smoked Pig Cheek Dumpling, Purple Brussels Kimchee, Fried Head Cheese, Chinese Mustard, Edamame, and Chinese 5 Spice Pork Skin Smoked pig cheek Dumpling • DocID: 1vmdF - View Document
	Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio DocID: 1vhnx - View Document
	“...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed Apart DocID: 1v5Js - View Document
	Christmas hams; chipolatas; meatballs; Christmas sausage (made with cranberries, chestnut & orange) - from Pen-y-lan Pork. Orange & whisky marmalade; red wine jelly - from Find Inspiration DocID: 1v296 - View Document
	/ here&now / CLOCKWISE FROM LEFT: Algarve prawn ceviche with fried corn at Mini Bar, in Lisbon; Pigmeu’s pork-tenderloin sandwich, served with sweet-potato chips; DocID: 1v1Tm - View Document