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Staple foods / Porridges / Soul food / Polenta / Grits / Cornbread / Cornmeal / Pizza / Jonnycake / Food and drink / Cuisine of the Southern United States / Native American cuisine


Chefs say take time to prepare grits to ensure quality By Karin Welzel TRIBUNE-REVIEW Wednesday, May 14, 2008 Finally, Americans who live north of the Mason-Dixon line are discovering true grits. Long a staple of the Sou
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Document Date: 2014-10-21 16:34:22

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Sean Davies / Cheese Polenta / Jason Sicher / Charlie Trotter / Tom Colicchio / Vidalia Onion Virginia Willis / James McNair / Thomas Keller / Holly Clegg / Glenn Roberts / Virginia Willis / Karin Welzel / Michael van Straten / Richard Dale / Alan Davidson / Jason Shaffer / Lorna Sass / /

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