Akihiro Handa Kewpie Corporation / Noritaka Tsuge Nisshin Seifun Group Inc. / Nisshin Seifun Group / Mei / Nanotechnology- Applications & Future Direction Rohto Pharmaceuticals Co. Ltd. / /
Continent
Asia / Europe / /
Country
New Zealand / Japan / United States / Korea / United Kingdom / Japan and USA / /
Event
Natural Disaster / /
Facility
Great East Japan Earthquake Yasuhiro Kanatani National Institute of Public Health / Marlena C. Kruger Massey University / Sodium Reduction Aaron S.M. Goh Singapore Institute of Technology / University of Sri Jayewarenepura / Less Adam Drewnowski University of Washington / Zhengwei Fu Zhejiang University of Technology / Main Hall / Kyoto University / Tomoko Watanabe Chiba Prefectural University of Health Sciences / Japan Makoto Inoue Niigata University / National Institute of Health / Shaikh M. Rahman Texas Tech University / Healthcare Economics Genki Murakami University Hospital of Occupational / Hyun Jin Park Korea University / When You Eat Fred W. Turek Not Only What You Eat Northwestern University / Masao Sato Kyushu University / Aomori University of Health / The University of Tokyo / Satoshi Nagaoka Gifu University / Great East Japan Kunihiro Doi Center / Koji Nagao Saga University / Stabilizing Oil-in-Water Emulsions Hubei University of Technology / Health Claim Toshio Shimizu Nagoya-bunri University / Sarcopenia Ritsumeikan University / Dental University / Hiroaki Oda Nagoya University / Atsushi Suzuki Fujita Health University / Kaori Mizumoto Fukuoka Women's University / Megumi Hatori Keio University / Meng-Tsan Chiang National Taiwan Ocean University / Korea Taejung Woo Changwon National University / Baylor College of Medicine / Midori Ishikawa National Institute of Public Health / Bone Health Naoko Tsugawa Kobe Pharmaceutical University / Great East Japan Earthquake Ochanomizu University / HMGCR Andrew J Brown The University of New South Wales / Japan Naofumi Kitabatake Notre Dame Seishin University / Katsutaka Oishi National Institute of Advanced Industrial Science / China Rehabilitation Zhang Qingsu Research Center China Rehabilitation Research Center / University Graduate School / Functional Mitsutoshi Nakajima Foods University of Tsukuba / Miho Nozue National Institute of Health / Korea Jae Eun Shim Daejeon University / Kaohsiung Medical University / University of Miami SY16-01 Japan / Adipogenesis The University of Tokyo / Miki Igarashi University of California / Tohoku University / /
IndustryTerm
treatment of osteoporosis / health functional mayonnaise products / government emergency food supplies / food / functional food research / food system / food science / /
Saga University / United States Department of Agriculture / Japan Society for Bioscience / Biotechnology / and Agrochemistry / Tomoko Watanabe Chiba Prefectural University of Health Sciences / Japanese Schools Ministry of Education / Great East Japan Earthquake Yasuhiro Kanatani National Institute of Public Health / University of Washington / Massey University / University of California / National Institute of Health / University of Tsukuba / Satoshi Nagaoka Gifu University / Midori Ishikawa National Institute of Public Health / Health Claim Toshio Shimizu Nagoya-bunri University / Nagoya University / Stabilizing Oil-in-Water Emulsions Hubei University of Technology / Sheng Wei Xu National Institute For Nutrition And Health / Northwestern University / University of Tokyo / USDA / University of New South Wales / Tohoku University / University of Miami / Food Safety Authority / Ritsumeikan University / Texas Tech University / University of Sri Jayewarenepura / Changwon National University / Iwate Prefectural Government / Katsutaka Oishi National Institute of Advanced Industrial Science and Technology / Niigata University / School of Medicine / Great East Japan Kunihiro Doi Center for Agricultural Sciences / Keio University / Japan Dietetic Association / Great East Japan Earthquake Ochanomizu University / Healthcare Economics Genki Murakami University Hospital of Occupational / Osaka University Graduate School / Kyushu University / United Nations / Baylor College of Medicine / Government of Japan / Zhejiang University / Institute of Technology / Kyoto University / Japanese Society for Food Science and Technology Name SY21-01 Nutrition Assistance / Fujita Health University / Japan Koung Ry Ly Foundation for International Development/Relief / United Nations World Food Programme / Japan SY20-03 School / Consumer Affairs Agency / Tokyo Medical and Dental University / Korea Jae Eun Shim Daejeon University / Nutrition Service / Environment Research Agency / Aomori University of Health and Welfare / Kaohsiung Medical University / Japan Naofumi Kitabatake Notre Dame Seishin University / Ministry of Health / National Taiwan Ocean University / Status and Bone Health Naoko Tsugawa Kobe Pharmaceutical University / Kaori Mizumoto Fukuoka Women's University / Takeshi Yasui Expert Committee on Food Component / Japan SY28-03 China Food Composition and Datebase of Polyphenols / China Rehabilitation Zhang Qingsu Research Center China Rehabilitation Research Center / /
ACN2015 Symposium Program Date May 16