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Seaweed / Marine Institute of Memorial University of Newfoundland / Algae / Food and Agriculture Organization / Teagasc / Functional food


Conference and Expo Harnessing Marine Bioresources for Innovations in the Food Industry 29-30th June 2015, Royal Dublin Society, Dublin, Ireland NutraMara - the Marine Functional Foods Research Initiative - is a research
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Document Date: 2015-04-27 16:32:16

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City

Dublin / Washington / /

Company

Forster Consulting Inc. / CyberColloids Ltd / Matís Ltd. / Bio-Marine Ingredients Ireland Ltd / Algaecytes Ltd. / /

Country

Ireland / /

Facility

Marine Institute / Ryerson University / Technical University / Fraunhofer Institute / University of Thessaly / University of Limerick Novel / University College Dublin Seafood / /

Holiday

D Day / /

IndustryTerm

food processing applications / basis allowing fruitful networking / functional food ingredients / speciality chemicals / mining / marine based functional food development / food products / marine processing by-products / non-food applications / agricultural and horticultural applications / food / /

Organization

Teagasc Food Research Centre / Technical University of Denmark Marine / University of Limerick Novel / Ryerson University / Marine Institute / University of Thessaly / Royal Dublin Society / Fraunhofer Institute / /

Person

Yvonne Yuan / Maria Hayes / Dagmar Stengel / Simon Coveney / Trevor Francis / Jason Whooley / Rósa Jónsdóttir / Alan Dobson / John Forster / Dick FitzGerald / Sarah Hotchkiss / Emeir McSorley / Volker Sieber / Torger Borresen / John C. Dodd / Franck Hennequart / Torres Sweeney / Helena Abreu / Ioanis Boziaris / Catherine Stanton / /

Position

CTO / Opening Address Minister / Director of NutraMara / /

Technology

Biomaterials / /

URL

http /

SocialTag