| Document Date: 2015-02-25 10:43:05
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City Dublin / / / Facility Vanilla Crème Patisserie / Port Wine Jus / / Person Angus Beef / Salmon Gravadlax / Mary Vinaigrette / Vegetables Pesto / Basil Pesto / Rhubarb Crumble / Pepper Terrine / Lemon Roasted / Rosemary Syrup / Mango Salsa / Honey Roasted / Dill Blini / Basil Salsa / Pepper Shortbread / Ginger Crumble / / / Position Porter / / URL www.masterchefs.ie / /
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Canapés Menu CANAPÉS SERVED WARM Moroccan Spiced Lamb Burger, Garlic Naan, Coriander and Chilli Harissa. Confit De Canard in Crisp Tartlets, Slow Roast Cherry Tomato, Rocket Shoots, Port Wine Jus. Aromatic Crispy Duck