M E M B E R S H I P S digita The Journ

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Date: 2016-04-05 08:22:52 Business Matter Economy Dielectrics Packaging Plastic Packaging and labeling Active packaging Food contact materials Food packaging Nanocellulose Printing		M E M B E R S H I P S digita The Journ Add to Reading List Source URL: www.efibforum.com Download Document from Source Website File Size: 3,66 MB Share Document on Facebook

	PACKAGING LEADS TO REDUCED FOOD WASTE Ann Lorentzon February 2018 DocID: 1vhQ6 - View Document
	RESEARCH ARTICLE Antioxidant, antibacterial/antifungal nanostructures for medical and food packaging applications Bogdanel Silvestru Munteanu1, Cornelia Vasile2 Munteanu BS, Vasile C. Antioxidant, antibacterial/antifung DocID: 1vh3i - View Document
	REVIEW ARTICLE Effective management and control of the cold chain by application of Time Temperature Indicators (TTIs) in food packaging Fotis Stergiou DocID: 1vafT - View Document
	PACKAGING TECHNOLOGY AND SCIENCE Packag. Technol. SciPublished online in Wiley Online Library (wileyonlinelibrary.com) DOI: pts.2127 Packaging’s Role in Minimizing Food Loss and Waste Across the Supply DocID: 1v7fm - View Document
	Better Packaging: Finding innovative solutions When it comes to our packaging, we are focused on increasing the use of recycled content and renewable resources because we know that cultivating a responsible food DocID: 1v6kl - View Document