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Food and drink / Organic certification / Organic farming / Organic / National Organic Program / Food systems / Quality Assurance International / Global Organic Textile Standard / Organic food / Agriculture / Sustainability


Document Date: 2012-02-01 03:18:01

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File Size: 1,45 MB

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City

Brussels / /

Continent

Europe / /

Country

United States / United Kingdom / /

Currency

EUR / /

Facility

University of Hohenheim Layout Simon Olling Rebsdorf / /

IndustryTerm

organic product / organic certification systems / organic food / organic traders / e - ( / assurance that all products / organic food production / organic products / organic food chain / end product / risk-based inspection systems / orga ific nic food / organic systems / organic food certification system / /

Organization

University of Hohenheim Layout Simon Olling Rebsdorf / International Centre for Research / European Commission / European Union / /

Person

Antonio Compagnoni / Christian Lippert / Meike Janssen / Susanne Padel / Raffaele Zanoli / Beate Huber / Lukas Zagata / Samanta Rosi Bellière / Özlem Karahan Uysal / Lizzie Melby Jespersen / Stephan Dabbert / Ulrich Hamm / Elisabeth Rüegg / Heidrun Moschitz / Matthias Stolze / Francesco Solfanelli / Simon Olling Rebsdorf / Michal Lošták / Danilo Gambelli / Alessandro Pulga / Jane Vine / Alexander Zorn / Murat Boyacı / /

Position

Author / /

PublishedMedium

the European / /

URL

www.certcost / www.certcost.org / http /

SocialTag