Residual

Results: 3134



#Item
41RESIDUAL STRESS MEASUREMENT AND PIPELINES X-RAY DIFFRACTION SYSTEMS & SERVICES Tensile residual stress opens crack

RESIDUAL STRESS MEASUREMENT AND PIPELINES X-RAY DIFFRACTION SYSTEMS & SERVICES Tensile residual stress opens crack

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Source URL: www.protoxrd.com

- Date: 2014-12-02 14:05:16
    42Chemical Residual Removal for Children Associated With Clandestine Methamphetamine Laboratories - April 2006 Recommendations of the Medical/Scientific Committee, National Alliance for Drug Endangered Children A wide vari

    Chemical Residual Removal for Children Associated With Clandestine Methamphetamine Laboratories - April 2006 Recommendations of the Medical/Scientific Committee, National Alliance for Drug Endangered Children A wide vari

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    Source URL: ccfl.unl.edu

    - Date: 2015-01-14 13:37:36
      43Residual Stress X-ray Diffraction Ultra Portable Residual Stress Measurement Systems ULTRA PORTABLE RESIDUAL STRESS MEASUREMENT The ultra portable mXRD is the latest addition to our XRD residual stress measurement famil

      Residual Stress X-ray Diffraction Ultra Portable Residual Stress Measurement Systems ULTRA PORTABLE RESIDUAL STRESS MEASUREMENT The ultra portable mXRD is the latest addition to our XRD residual stress measurement famil

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      Source URL: www.protoxrd.com

      - Date: 2014-12-17 15:01:30
        44TERRE DI SANDRO IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13.5% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

        TERRE DI SANDRO IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13.5% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

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        Source URL: www.bocellifamilywines.com

        - Date: 2013-06-20 08:49:00
          45ALCIDE IGT GRAPE VARIETIES: 50% Sangiovese, 50% Cabernet Sauvignon. ALCOHOL: 14.0% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

          ALCIDE IGT GRAPE VARIETIES: 50% Sangiovese, 50% Cabernet Sauvignon. ALCOHOL: 14.0% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

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          Source URL: www.bocellifamilywines.com

          - Date: 2013-06-20 08:48:39
            46Microsoft Word - Notice-Residual Receipts to Offset _2_

            Microsoft Word - Notice-Residual Receipts to Offset _2_

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            Source URL: www.shccnet.org

            - Date: 2014-07-08 20:45:45
              47A Final Report to Syngenta Concerning Evaluations of Envoke® and Suprend® Herbicides for Winter Weed Control, as Compared to Direx and Caparol, to Include Residual Effects on

              A Final Report to Syngenta Concerning Evaluations of Envoke® and Suprend® Herbicides for Winter Weed Control, as Compared to Direx and Caparol, to Include Residual Effects on

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              Source URL: varietytesting.tamu.edu

              - Date: 2010-03-12 17:54:32
                48Preliminary Study in Characterizing Tissue Growth through Residual Strain Yi, Eunice Department of Bioengineering University of Pittsburgh This research was a preliminary study done to get an idea for the basic trend of

                Preliminary Study in Characterizing Tissue Growth through Residual Strain Yi, Eunice Department of Bioengineering University of Pittsburgh This research was a preliminary study done to get an idea for the basic trend of

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                Source URL: www.csb.pitt.edu

                - Date: 2013-11-27 16:23:21
                  49Estimating residual variance in nonparametric regression using least squares By TIEJUN TONG AND

                  Estimating residual variance in nonparametric regression using least squares By TIEJUN TONG AND

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                  Source URL: www.pstat.ucsb.edu

                  - Date: 2004-09-27 14:07:33
                    50Prosecco DOC - Extra Dry Grape Varieties: 100% Prosecco Alcohol: 12% by volume Acidity: 6.0 grams per liter Residual Sugar: 16.0 grams per liter Maturation: Aged 2 months in the bottle

                    Prosecco DOC - Extra Dry Grape Varieties: 100% Prosecco Alcohol: 12% by volume Acidity: 6.0 grams per liter Residual Sugar: 16.0 grams per liter Maturation: Aged 2 months in the bottle

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                    Source URL: www.bocellifamilywines.com

                    - Date: 2015-09-25 16:35:37