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Food safety / Zoonoses / Foodborne illness / Raw meat / Listeria / Escherichia coli O157:H7 / Food microbiology / Salmonella / Food / STOP Foodborne Illness / Produce traceability


Product Liability and Microbial Foodborne Illness. By Jean C. Buzby, Paul D. Frenzen, and Barbara Rasco. Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Economic
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Document Date: 2012-04-26 10:30:33


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File Size: 240,02 KB

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