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BOOK REVIEW Cooking in EuropeThe Greenwood Press Daily Life Through History Series) by Ken Albala (Author), Lisa Cooperman (Illustrator) Greenwood Press Westport, CT
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Document Date: 2018-06-21 12:06:10

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File Size: 55,51 KB

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City

Greenwood Press Westport / Helsinki / /

Company

BOOK REVIEW / /

Continent

Europe / /

Country

Belgium / France / Finland / Italy / /

Event

Person Communication and Meetings / /

Facility

Livre fort / /

IndustryTerm

food ways / food / /

Person

Lisa Cooperman (Illustrator) / Judy Gerjuoy / Ken Albala / /

Position

Author / Illustrator / /

Technology

PDF / /

SocialTag