Center for Science / Public Interest / British government / Freed Foundation / Executive Director Center for Science / Feingold Association of the United States / U.S. Food and Drug Administration / University of California / Los Angeles / European Union / Park Foundation / Wacker Foundation / National Institute for Environmental Health Science / Clark University / International Agency for Research / /
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Michael F. Jacobson / Debra Brink / Aspan Dahmubed / Masaru Shinyashiki / Kamal M. Abdo / Dale B. Hattis / Michael J. Prival / Judith Kidwell / Sarah Kobylewski / / /
Food Dyes A Rainbow of Risks The colors on the cover and the chapter headings are approximations. The exact color of dyes depends on concentration, pH, nature of the food, and other factors. The photo, taken from a Warn