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Is there a gene for liking broccoli? You may have heard your mom or dad say, “Eat your broccoli. It’s good for you!” Maybe you are a broccoli fan, or maybe you just can’t stand the taste. Scientists are intereste
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Document Date: 2014-08-21 10:01:42

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City

Brussels / /

IndustryTerm

white powdery chemical / chemical / salty chips / blue food color / chemicals / /

Person

C.R. Noller / Linda Bartoshuk / Arthur Fox / /

Position

experimental psychologist / crime analyst / chemist / /

Region

West Africa / /

TVShow

CSI / /

Technology

electrophoresis / genotype / /

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