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ARTISANAL  CHEESE  IN  EASTERN  ONTARIO   FINAL  REPORT   Public Release     Presented  to:  
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Document Date: 2012-01-13 09:13:35

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City

Grenville / Dundas / KINGSTON / Glengarry / PORTSMOUTH / Addington / Leeds / Stormont / Lanark / Renfrew / Ottawa / /

Company

Kraft / Lennox / Four Counties Frontenac / Russell / Addington / Hastings / OBJECTIVES Expansion Strategies Inc. / Academic Sector / /

Country

France / Netherlands / Italy / Canada / Portugal / Greece / /

Facility

Algonquin College / St-Lawrence College / St. Lawrence College / LAWRENCE COLLEGE / Loyalist College / /

IndustryTerm

cheese makers / food safety / promotional tool / /

Organization

Algonquin College / Loyalist College / Ontario Dairy Farmers’ Association / LAWRENCE COLLEGE / Canadian government / La Cite collegiale / Ministry of Agriculture / St-Lawrence College / /

Person

Gonzalo Rodriguez / Catherine Guérin / Sarah Arbour / Edward / Jack Parmesan Pizza Cheese Provolone / La Cite / Tina Burghgraef / Sector / /

Position

Prince / Butter Co-operative / CHEESEMAKER / producer / /

ProvinceOrState

Quebec / Peterborough / Ontario / /

Region

EASTERN ONTARIO / /

SocialTag