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Acids in wine / Oak / McLaren Vale / Riesling / Wine / Biotechnology / Chardonnay


CHARDONNAY 2014 A wonderful fresh and lively cool climate chardonnay, 100% fermented in two year old barrels. The resulting wine has some complex mealy characters and texture to complement the nectarine and citrus fruits
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Document Date: 2014-11-24 03:27:53


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