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Chicken & Vegetable Pie Using leftover chicken from the Sunday Roast Use the Dietary Specials Shortcrust Pastry for the pastry crust, means the dish is easy and quick to prepare. Ingredients 150-175g of cooked chicken
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Document Date: 2011-03-02 13:12:52
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Chicken & Vegetable Pie Using leftover chicken from the Sunday Roast Use the Dietary Specials Shortcrust Pastry for the pastry crust, means the dish is easy and quick to prepare. Ingredients 150-175g of cooked chicken