York / Taylor / Lop´e / New York / Ithaca / Park / Volcans / London / Kampala / Arlington / St. Louis / /
Company
Columbia University Press / Cambridge University Press / Group 4 / Dian Fossey Gorilla Fund International / Virunga / TNC / /
Country
Rwanda / Gabon / Congo / United States / Uganda / Democratic Republic of Congo / Canada / United Kingdom / Cameroon / / /
Event
Natural Disaster / Product Issues / /
Facility
Institute of Tropical Forest Conservation / Karisoke Research Station / University Avenue Room / Animal Nutrition laboratory / Wildlife Health Center / Cornell University / Bristol University / Institute of African Development / Karisoke Research Center / Zoo Biology / Makerere University / McGill University / Saint Louis Zoo / /
IndustryTerm
food items / food processing / food samples / food supply / food availability / chemical protocols / food species / food item / habituated gorilla / non-food plants / food / energy / gorilla non-fruit food items / energy source / energy balance / study site / Chemical composition / gorilla / research / primate food / food selection / th food item / food classes / gorilla food plant intake / food intake / food chemistry / neutral detergent solution / chemical analysis / food choice / important energy sources / /
NaturalFeature
Virunga mountain region / Bwindi mountain / Volcano Visoke / Lomako Forest / Kibale National Park forest / volcano Karisimbi / Hypericum forest / Kibale forest / /
Organization
Royal Society of London LAMBERT / Institute of African Development / Cambridge University / Columbia University / McGill School of Environment / Uganda Wildlife Authority / Department of Animal Science / Mario Einaudi Foundation / Animal Science Department / PO / Robert G. Engel Family Foundation / Cornell University / Karisoke Research Center / Uganda Council of Science / Institute for Tropical Forest Conservation / Wildlife Health Center / Graduate School / IUCN / Cornell University / New York / US Federal Reserve / Bristol University / Institute of Tropical Forest Conservation / Association of official Analytical Chemists / Bronx / Makerere University / Uganda Council of Science and Technology / Royal Society / Wildlife Conservation Society / McGill University / Montreal / Linnean Society / Nutrition Department / Stanford / /
Person
Alice N. Pell / B. Clarke Decaying / Albertine Rift / Ellen S. Dierenfeld / JESSICA M. ROTHMAN ET AL / C.Norman Laportea / Katie Milton / Katie Fawcett / Peter Waterman / Reynolds / V / Williamson / David Watts / G.Don Cyathea / Dian Fossey / Jessica M. Rothman / Andrew J. Plumptre / Van Soest / /
Position
Corresponding author / Newton-Fisher / Porter / /
Product
Bwindi / materials / /
ProvinceOrState
Quebec / New York / Missouri / M. B. / Georgia / A. B. / /
PublishedMedium
Biological Journal of the Linnean Society / Journal of Zoology / Applied and Environmental Microbiology / Biology Letters / Philosophical Transactions of the Royal Society / American Naturalist / /
Journal of Tropical Ecology:673–682. Copyright © 2007 Cambridge University Press doi:S0266467407004555 Printed in the United Kingdom Nutritional composition of the diet of the gorilla (Gorilla bering