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Chemistry / Food and drink / Tartrates / Acids in wine / Dicarboxylic acids / Diols / Tartaric acid / Potassium bitartrate / Sediment / Clarification and stabilization of wine / Bitartrate / Malic acid


Although it is fairly rare that tartrates form in wines, make a wish if you find these “Wine diamonds.” What are tartrates? Tartrates are tiny crystals that occasionally show up at the bottom of a bottle of wine or c
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Document Date: 2014-05-23 11:32:12


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