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Christmas Menu £40 per person To Start A veloute of wild mushrooms, toasted focaccia and tarragon pesto Terrine of confit duck and foie gras, mange tout, orange and hazelnut salad, toasted brioche
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Document Date: 2015-08-27 13:10:22
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Christmas Menu £40 per person To Start A veloute of wild mushrooms, toasted focaccia and tarragon pesto Terrine of confit duck and foie gras, mange tout, orange and hazelnut salad, toasted brioche