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Starters British tomato soup with Focaccia £5.5 Beetroot seared scallops with roast artichoke, button onion and cherry tomatoes £9.5 Goats cheese fondue with honeyed peaches and melba toast £7 Cornish sardines, smoked
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Document Date: 2015-06-04 11:26:14
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Angus Sirloin /
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Everyday Gourmet with Justine Schofield
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