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Potato chip / Top Chef / World cuisine / Everyday Gourmet with Justine Schofield / Man v. Food / Food and drink / American cuisine / Sauce


The Crown Inn Spring Lunch MenuProud to be local Starters & light bites... Mozzarella stuffed risotto balls with Napoli sauce finished with basil oil & aged balsamic £4.95 (v) Devilled whitebait with garlic mayo
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Document Date: 2015-05-05 17:52:38

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basil oil / home cut chips / /

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All / Marie rose Fish / Dark / /

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home cut chips / /

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