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Steak / Potato chip / Salad / Schnitzel / Everyday Gourmet with Justine Schofield / Food and drink / American cuisine / Beef


Pub & Dining Room STARTERS Beetroot & flaked salmon soup, sourdough bread Chilli & garlic tiger prawns, crusty bread Char-grilled Wye valley asparagus, samphire, radicchio, smoked garlic salad Crispy Cornish calamari, sa
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Document Date: 2015-06-01 06:05:34

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IndustryTerm

hand cut chips / /

NaturalFeature

Char-grilled Wye valley / /

Region

North Atlantic / /

Technology

hand cut chips / /

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