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Cheesecake / Salad / Christmas dinner / Everyday Gourmet with Justine Schofield / Food and drink / Top Chef / Sauce


MOTHER’S DAY BUFFET May 11, 2014 ~ 10 am to 7 pm Appetizers, Salads and Breads
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Document Date: 2014-02-27 08:36:00

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Dill- Mustard Dressing / /

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www.hawthornehotel.com / /

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