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Planktology / Microbiology / Green algae / Dinoflagellates / Oxyrrhis / Coccolithophore / Emiliania huxleyi / Emiliania / Isochrysis / Haptophytes / Biology / Tree of life


Document Date: 2007-01-08 02:48:19

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City

Den Burg / Cambridge / Laval / London / /

Company

Porter KG / Particle Data Inc. / Cambridge Univ Press / /

Country

Netherlands / /

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Facility

Oxyrrhis marina Dujardin / Oxyrrtus marina / Oxyrrhis marina Aquat Microb Ecol / Netherlands Institute / University of Amsterdam / NeUlerlands Institute / The Natural History Museum / University of Southampton Tarran GA / Oxyrrhis marina / Oxyrrhjs marina / University of California / /

IndustryTerm

food composition / food items / food preferences / food ration / food compositions / food algae / potential food sources / food particles / high initial food concentrations / food quality / food densities / lower optimum food size / food item concentrations / Food selection / food species / food density / food / /

NaturalFeature

Mediterranean Sea / English Channel / White Sea / /

Organization

University of California / University of Southampton Tarran GA / Netherlands Institute for Sea Research / NeUlerlands Institute for Sea Research / University of Amsterdam / US Federal Reserve / /

Person

Frank C. Hansen / Harry J. Witte / Wim Klein Breteler / Marcel Veldhuis / Jaap van der Meer / Van Bleijswijk / Paul Boudreau / Boyd P. Burkill / Jutta Passarge / Anna Noordeloos / Fernandez E. Aiken / Judith van Bleijswijk / /

Position

Holligan PM / volume pm / Responsible Subject Editor / /

Product

In suspension / /

ProvinceOrState

South Dakota / California / /

Region

North Atlantic / /

SocialTag