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Blood agents / Flora of Pakistan / Food science / Cassava / Apricot kernel / Hydrogen cyanide / Cyanide / Apricot / Almond / Food and drink / Staple foods / Prunus


Supporting document 1 Poisoning incidents from hydrocyanic acid (HCN) in apricot kernels and regulation of HCN in general foods internationally – Proposal P1016 Hydrocyanic Acid in Apricot Kernels & other Foods
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Document Date: 2014-12-15 17:03:53


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File Size: 393,34 KB

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City

Lima / /

Continent

EUROPE / /

Country

Japan / United States / Canada / United Kingdom / /

Currency

pence / /

IndustryTerm

food ingredients / food chain / cassava chips / food preparation purposes / similar products / food products / sale food / cassava by-products / dried cassava chips / similar product / food / /

MedicalCondition

Poisoning / Canadian poisoning incident / /

Organization

Ministry of Health Notification No.370 / Codex Alimentarius Commission / Codex Committee on Contaminants / EUROPEAN COMMISSION / Food Safety / European Union / UKFSA Committee on Toxicity of Chemicals / /

Position

Codex General / Governor / General / /

ProgrammingLanguage

php / /

Technology

Dried cassava chips / /

URL

http /

SocialTag