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Staple foods / Euphorbiaceae / Tropical agriculture / Cassava / Jamaican cuisine / Linamarin / Cyanide / Food Standards Australia New Zealand / Hydrogen cyanide / Food and drink / Chemistry / Blood agents


Microsoft Word - P1002 Hydrocyanic acid in cassava chips AppR FINAL.doc
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Document Date: 2013-03-21 19:40:56


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File Size: 662,83 KB

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Company

Food Standards Australia New Zealand / /

Country

Australia / New Zealand / /

Currency

pence / /

Event

Product Recall / Product Issues / /

IndustryTerm

Conventional processing / adequate processing / ready-to-eat cassava chips / ready-to-eat food / food regulatory measures / snack food terms / proper processing / inadequate processing then toxicity / cassava chips / processed cassava product / processed cassava products / risk management / food standard / food regulatory authorities / food regulatory measure / food industry / food / ready-toeat cassava chips / /

MedicalCondition

headaches / stomach pain / acute cyanide poisoning / dizziness / /

Organization

Codex Alimentarius Commission / World Trade Organization / International Union of Pure and Applied Chemists / Ministerial Council / /

Position

Governor / General / CASSAVA CHIPS APPROVAL REPORT Executive / /

Product

business / /

Technology

pharmacokinetics / cassava chips / ready-toeat cassava chips / 1.2 Ready-to-eat Cassava Chips / ready-to-eat cassava chips / /

URL

http /

SocialTag