Sokoine University of Agriculture / Egerton University / Jomo Kenyatta University of Agriculture / /
IndustryTerm
food cultures / food consumption / local value systems / fermentation technologies / food market potential / every-day food diet / big supermarket chains / retail price / food systems / mainstream food security research / food security concept / severe food insecurity / food markets / food security / postharvest technologies / consumer-oriented and affordable post harvest technologies / knowledge systems / food security particular / subsistence production systems / food / food habits / /
Organization
University of Agriculture / Division of Urban Ecophysiology/Research Group Quality Dynamics/Postharvest Physiology / United Nations / Egerton University / Division of Gender and Globalization / Division of Horticultural Economics / Department of Crops / Horticulture and Soils / European Union / Humboldt Universität / Division of Agricultural Policy / /
Person
Hillary / John Msuya / D. Kirschke / W. Bokelmann / Parto Teherani-Krönner / A. Opiyo / Susanne Huyskens-Keil / Christine Bauhardt / Mary Abukutsa Onyango / /
SP7: Market trends and consumption habits Project partners: Dr. Parto Teherani-Krönner and Prof. Dr. Christine Bauhardt, Division of Gender and Globalization, Humboldt Universität zu Berlin (HUB) Prof. Dr. W. Bokelman