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Kefir / Fermented milk products / Fermentation / Filmjölk / Kombucha / Tibicos / Kumis / Milk / Yogurt / Food and drink / Fermented foods / Biotechnology


Document Date: 2014-06-09 21:01:30

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Company

Cork Co. / University College Cork Co. / Fermoy Co. / Creative Commons / /

Continent

Africa / Asia / North America / Europe / /

Country

Rwanda / Bulgaria / Mexico / Sudan / Zimbabwe / Kenya / Turkey / Japan / Russia / China / Ghana / Ireland / Denmark / /

Currency

EUR / /

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Event

Product Issues / /

Facility

University College / /

IndustryTerm

functional beverage market / beverage making health claims / beverage / high-energy diet supplement / fermented rye bread beverage common / cereal beverage / functional products / dairy products / final beverage / beverage possessing / food / yoghurt-style products / functional food / sweet fermented rice beverage / non-alcoholic beverage / milk products / food preservation / food industry / functional food market / /

MedicalCondition

stomach aches / constipation / alcoholism / malnutrition / disease / hyperglycemia / inflammatory and anti-carcinogenic effects / lactose intolerance / inflammation / /

MusicGroup

B.C. / /

Organization

School of Microbiology / Alimentary Pharmabiotic Centre / University College / Ireland Teagasc Food Research Centre / /

Person

Paul D. Cotter / Alan J. Marsh / R. Paul Ross / Chen Xiaohong / Colin Hill / Tony Mutukumira / Oliveira Leite / /

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Position

author / future perspectives AUTHOR / /

Product

folic acid / acetic acid / traditional beverages / /

ProvinceOrState

British Columbia / /

Region

Middle East / South America / Western Europe / East America / eastern Mexico / /

SocialTag