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Continent America / / Country United States / / Event Environmental Issue / / Facility Building Healthy Eating Patterns / / IndustryTerm food items / beverage choices / beverage / beverage options / sustainable technologies / similar retail food establishments / fresh and local food / local and regional food systems / food choices / grain products / dairy products / food containing / soy products / healthy and sustainable food / food preparation / food service establishments / healthier and sustainable food / oil / food components / food service concession operations / food service concessions / food / food service / greenhouse gas emissions / healthier food choices / grain product / soy beverage / cereal products / individual food items / food standards / healthier and more sustainable food service / food forms / human food / milk products / healthy food / sustainable food system / sustainable systems / energy efficiency / food service facilities / daily energy intake / concessions or vending services / food safety recommendations / / MedicalCondition obesity epidemic / chronic kidney disease / obesity / hypertension / diabetes / / MedicalTreatment dietary supplements / / MusicGroup Energy / / Organization U.S. Department of Health and Human Services / U.S. General Services Administration / Agricultural Research Service / U.S. Securities and Exchange Commission / Congress / U.S. Department of Agriculture / White House / federal government / American Dietetic Association / U.S. Food and Drug Administration / FDA / office of Personnel Management / / Person Obama / / Position President / obstetrician / General / contractor / king / executive orders / / Product vitamin D / folic acid / / Technology 3g / / URL http / SocialTag 
As the Nation’s public health agency, the Centers for Disease Control and Prevention has an opportunity to set the standard for food options that support public health