The value of biodiversity in legume symbiotic nitrogen fixation and nodulation for biofuel and food production

First Page		Document Content
Date: 2014-11-02 20:55:20 Nitrogen metabolism Agriculture International development Sustainable agriculture Flora of Pakistan Millettia pinnata Soybean Pongamia Root nodule Biology Legumes Food and drink		The value of biodiversity in legume symbiotic nitrogen fixation and nodulation for biofuel and food production Add to Reading List Source URL: www.cilr.uq.edu.au Download Document from Source Website File Size: 175,44 KB Share Document on Facebook

	Interaction of Sulfate Assimilation with Carbon and Nitrogen Metabolism in Lemna minor1 Stanislav Kopriva*, Marianne Suter, Peter von Ballmoos, Holger Hesse, Urs Kra¨henbu¨hl, Heinz Rennenberg, and Christian Brunold De DocID: 1tZfm - View Document
	J. N. Am. Benthol. Soc., 2006, 25(3):583–595 Ó 2006 by The North American Benthological Society Effects of light on NO3 uptake in small forested streams: diurnal and day-to-day variations DocID: 1rkYI - View Document
	The acceleration of oceanic denitrification during deglacial warming DocID: 1r9ZO - View Document
	USMLE Step 1 Sample Test Questions A Joint Program of the Federation of State Medical Boards of the United States, Inc., and the National Board of Medical Examiners® This booklet updated March 2016. DocID: 1r4SX - View Document
	University of Vienna’s Doctoral Programme (DK) “Microbial Nitrogen Cycling – From Single Cells to Ecosystems” cordially invites to an Open Lecture DocID: 1qNdl - View Document