Ingredients: 1 unbaked 10” pie shell, well chilled, fluted edge Leaf shapes cut from pastry scraps 1½ cups pumpkin puree, fresh or canned ½ cup maple syrup - Mysteries - Document - PDFSEARCH.IO

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	Ingredients: 1 unbaked 10” pie shell, well chilled, fluted edge Leaf shapes cut from pastry scraps 1½ cups pumpkin puree, fresh or canned ½ cup maple syrup Add to Reading List Document Date: 2014-01-24 12:08:31 Open Document File Size: 1,41 MB Share Result on Facebook Event Product Issues / / IndustryTerm oil / vegetable oil / cup vegetable oil / cup oil / / Organization CORNELL / / Person DOLORES DESALVO / / Product pecans Directions / / ProvinceOrState COMMUNITY EDUCATOR WITH CORNELL COOPERATIVE EXTENSION OF LEWIS COUNTY / / SportsGame squash / / SocialTag French cuisine Canadian cuisine Cuisine of the Midwestern United States World cuisine Sugar pie Pastry Bread Apple cake Hannah Swensen Mysteries Food and drink

Ingredients: 1 unbaked 10” pie shell, well chilled, fluted edge Leaf shapes cut from pastry scraps 1½ cups pumpkin puree, fresh or canned ½ cup maple syrupAdd to Reading List