Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. INGREDIENTS: Ye - Palate - Document - PDFSEARCH.IO

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	Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. INGREDIENTS: Ye Add to Reading List Document Date: 2015-12-02 03:57:45 Open Document File Size: 345,54 KB Share Result on Facebook

Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. INGREDIENTS: YeAdd to Reading List