| Document Date: 2012-06-20 12:54:38
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City Wormerveer / London / / Company Lipid Nutrition B. V. / TAG / Unilever Ltd / PPL / / Country Netherlands / United Kingdom / / Currency SOS / / / Facility Franklin-Wilkins Building / King’s College / / IndustryTerm energy levels / Chemical random interesterification / metabolic systems / palm oil-rich diet / enzyme systems / animal products / liquid oil / soyabean oil / negative media attention / oil* / usual snack products / energy blend / native palm oil fraction / palm oil / food products / oil / random chemical interesterification / coconut oil / palm oil mid-fraction / energy / olive oil / oil blend / energy balance / palm oil blend / food manufacturers / energy intake / maize oil period / maize oil / native palm oil / native palm oil blend / food intake / native palm oil diet / food industry / chemical interesterification / / MedicalCondition dysfunction / acute and chronic health effects / inflammatory and haemostatic mediators / long-term chronic studies / Further chronic feeding studies / chronic studies / CHD / atherosclerosis / atherogenesis / chronic effects / Chronic intervention studies / acute and chronic effects / / MedicalTreatment low-fat diet / / Organization PUFA / King’s College London / SFA / Sarah E. E. Berry Nutrition Research Reviews Nutritional Sciences Division / US Federal Reserve / fed SOS / / Person Sarah E. E. Berry / / / Position Corresponding author / Author / Major / / Product Franklin / SPS / / Technology SSL / CVD / /
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Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease