EXHIBIT 1 Product Label, Nutrition Facts, and Ingredients for Plum Organics Blueberry, Parsnip & Buckwheat Organic Baby Food 2

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John Stolarczyk and Jules Janick Carrot is one of the most important root vegetable plants in the world. In its wild state it is a tiny, bitter root with little appeal as a food, but years of human cultivation and domes

Source URL: www.carrotmuseum.co.uk

• Medicinal plants
• Apiaceae
• Carrot
• Parsnip
• Daucus carota
• Baby carrot
• Daucus
• P. sativa
• World Carrot Museum
• Agriculture
• Food and drink
• Botany

NEW YEARS EVE TASTING MENU PLEASE ADVISE ON ANY DIETARY REQUIREMENTS Roast Scallop braised oxtail, truffle, parsnip Saint Aubin ‘Les Champlots’, Caroline Morey, Burgundy 2009

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STONE FIRE SKILLETS G R E E N C H I L E G OA T C H E E S E C O R N B R E A D 6 Fennel-Honey Butter S C A N D I N AV I A N D U C K M E A T B A L L S 13 Balsamic Onions, Lingonberry Jam, Parsnip Grits & Hempseeds

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North Foreland Golf Club Christmas Lunch & Dinner Menu 2014 Includes Christmas novelties One glass of Sparkling Wine on Arrival Starters Roasted Parsnip & Chestnut Soup

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SAMPLE SATURDAY BRUNCH MENU Starters Parsnip Velouté Truffle Chantilly, Bitter Cress

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Second sea scallops 19 parsnip-vanilla purée, radish & fennel slaw, basil-pumpkin seed pesto october 3rd

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Some thoughts on parsnips and place By Wendy Knerr Of all the glorious, crispy fruits and vegetables I could have chosen, I chose the cloying, colourless parsnip. It is the rubbery root in the bottom of my crisper, forlo

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Root Vegetable Chips with Rosemary Salt sweet potato + parsnip + beet + yucca Yield: 4-6 servings Ingredients

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Chicken Charlemagne with Roasted Root Vegetables & Parsnip-Potato Mash In this dish, you’ll use a special ingredient to deglaze the pan and create a delicious, silky pan

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