Back to Results
First PageMeta Content
Wine / Food and drink / Chemistry / Oenology / Viticulture / Wine chemistry / Wine tasting / Metabolism / Ripeness in viticulture / Phenolic content in wine / Veraison / Acids in wine


Metabolic Characterization of Palatinate German wines according to sensory attributes, varieties, and vintages using NMR spect
Add to Reading List

Document Date: 2012-03-07 13:06:04


Open Document

File Size: 1,51 MB

Share Result on Facebook