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Document Date: 2010-05-21 08:55:05Open Document File Size: 568,59 KBShare Result on FacebookCityKristiansund / Bergen / Freeport / Oldenburg / New York / Maynard / Exeter / Hayes / London / Hamamatsu-City / Pforzeïm / /CompanyApl / STAT Institute Inc. / Cambridge University Press / Brown / Coastal / Seapoint Sensores Inc. / Elsevier B.V. / Dupont / Roper / Tyler / /CountryGermany / Bahamas / Norway / Bermuda / Belgium / Japan / United States / United Kingdom / / /FacilityUniversity of Bergen / Scale bar / Life Institute / Geophysical Institute / Espeland Marine Station / / /IndustryTermchemical reaction / experimental device / food / food composition / /NaturalFeatureNorwegian fjords / Mediterranean Sea / Lake Pend Oreille / Sea Res / Norwegian fjord / /OrganizationCambridge University / Geophysical Institute / National Oceanic and Atmospheric Administration / Laboratory of Marine Biology / Centre Interuniversitaire de Biologie Marine / University of Bergen / Belgium Department of Biology / Biology / Earth and Life Institute / National Fund for Scientific Research / Biodiversity Research Center / /PersonT. Sørlie / N. Finn / F. Midtøy / Stein Kaartvedt / Thor Klevjer / Julien M. Claes / Jérôme Mallefet / / /PositionHarper / research associate / Phantom hunter / Corresponding author / /ProvinceOrStateNew York / South Dakota / /RegionNorthern Europe / western Norway / /SocialTag |