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New England cuisine / Clams casino / Seafood / Bivalves / Clam / Soft-shell clam / The Towers / Rhode Island / Fried clams / Food and drink / Phyla / Protostome


The Truth about Clams Casino Author(s): lynne m. olver Reviewed work(s): Source: Gastronomica: The Journal of Food and Culture, Vol. 9, No. 1 (Winter 2009), ppPublished by: University of California Press Stable U
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Document Date: 2012-10-14 14:20:31


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City

Westerly / Bristol / New York / Newport / Kingston / Providence / Waldorf / New York City / Chicago / /

Company

Saalfield Publishing / New York Times / the Washington Post / Canoe Place Inn / /

Continent

Europe / /

Country

Switzerland / /

Currency

cent / /

/

Event

Person Travel / /

Facility

Canoe Place Inn / Narragansett Pier / University of California Press / New York City’s Narragensett Pier / Southampton Hospital / /

IndustryTerm

prohibition law / food / food history texts / information technology / Food history / delicious food / /

NaturalFeature

Narragansett Bay / Central Falls / Hampton Bays / /

Organization

University of California / Grace Church / Southampton Hospital / Ladies’ Village Improvement Society of East Hampton Long Island / University of California Press / /

Person

John F. Mariani / Julius Fleischman / Rudolph Valentino / Mary F. Henderson / James R. Crowell / J. George Frederick / Thomas J. Murrey / Julius Keller / Ann Parsons / Paran Stevens / Louis Sherry / Jean Anderson / Oscar Tschirky / Jean Joyce / /

Position

Proprietor / head / Harper / Author / president and treasurer / waiter / restaurateur / dealer / ruler / /

ProvinceOrState

Pennsylvania / Rhode Island / /

PublishedMedium

Gastronomica / New York Times / Washington Post / the Washington Post / /

Technology

information technology / /

URL

http /

SocialTag