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Flavors / Pollination management / Organic chemistry / Food science / Aldehydes / Vanillin / Vanilla / Firmenich / Perfume / Chemistry / Food and drink / Food industry


Vanilla & Synthetic Biology A Case Study PRODUCT: Natural vanilla flavor/fragrance is sourced from the cured seed pod of the vanilla orchid. STATUS: Switzerland-based synthetic biology company,
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Document Date: 2013-11-11 17:13:03

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File Size: 241,12 KB

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City

Puebla / Réunion / /

Company

the New York Times / Solvay / Will IFF / Evolva SA / International Flavors & Fragrances / Givaudan / ETC Group / Firmenich / /

Country

Comoros / Switzerland / Germany / Tonga / French Polynesia / Mexico / Indonesia / Belgium / Turkey / Uganda / United States / Malawi / Democratic Republic of Congo / Tanzania / China / Madagascar / India / /

Currency

USD / /

Event

Business Partnership / /

IndustryTerm

artificial product / natural products / flavor/fragrance companies processing / food / Industry brokers / online resource / pharmaceutical compounds / industry giant / /

NaturalFeature

Southwest Indian Ocean / /

Organization

INSEAD / Danish government / Rainforest Alliance / European Union / /

Person

Neil Goldsmith / Michel Grisoni / Andrew Pollack / Confirms Long-Term / /

Position

driver / director of R&D / CEO / analyst / co-operative / /

PublishedMedium

Applied and Environmental Microbiology / New York Times / Chemical & Engineering News / the New York Times / /

Region

Southwest Indian Ocean / Central Africa / /

Technology

genetic engineering / pdf / /

URL

http /

SocialTag