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SUNDAY BRUNCH 10:30—2:30pm STARTERS FRESH PONCHATOULA STRAWBERRIES & HOUSE-MADE YOGURT 7.5 MUSSELS & FRIES in a smoky tomato broth with saffron aioli 11 POTATO GNOCCHI jumbo lump crab, edamame & parmigiano-reggiano 12.
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Document Date: 2011-09-10 12:56:03
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SUNDAY BRUNCH 10:30—2:30pm STARTERS FRESH PONCHATOULA STRAWBERRIES & HOUSE-MADE YOGURT 7.5 MUSSELS & FRIES in a smoky tomato broth with saffron aioli 11 POTATO GNOCCHI jumbo lump crab, edamame & parmigiano-reggiano 12.