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STARTERS Bateau Salad—chickpeas, fresh & preserved vegetables, salami cotto, red wine-dijon vinaigrette 13 Lettuces—yacon, mint, toasted garlic, banyuls vinegar 11 Octopus—chorizo, potato, egg 16 Carpaccio— pomme
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Document Date: 2016-07-27 18:17:27
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STARTERS Bateau Salad—chickpeas, fresh & preserved vegetables, salami cotto, red wine-dijon vinaigrette 13 Lettuces—yacon, mint, toasted garlic, banyuls vinegar 11 Octopus—chorizo, potato, egg 16 Carpaccio— pomme