ElvisCruise MENU Scottish Smoked Salmon Mousse with Mustard and Dill Centre, King Prawns with Lemon and Mesclun Salad ~ Roasted Supreme of Chicken wrapped in Parma Ham, served with Dauphinoise Potato

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Date: 2016-10-03 08:01:46		ElvisCruise MENU Scottish Smoked Salmon Mousse with Mustard and Dill Centre, King Prawns with Lemon and Mesclun Salad ~ Roasted Supreme of Chicken wrapped in Parma Ham, served with Dauphinoise Potato Add to Reading List Source URL: www.citycruises.com Download Document from Source Website File Size: 105,31 KB Share Document on Facebook