<--- Back to Details
First PageDocument Content
American cuisine / World cuisine / Garde manger / Potato salad / Soup / Garden salad / Guatemalan cuisine / Danish cuisine / Food and drink / Cuisine / Salads
Date: 2013-06-24 20:03:49
American cuisine
World cuisine
Garde manger
Potato salad
Soup
Garden salad
Guatemalan cuisine
Danish cuisine
Food and drink
Cuisine
Salads

www.ywcasgv.org July 2013 YWCA San Gabriel Valley - Senior Café Menu IMPORTANT: “YOUR CHOICE” MEALS WILL BE ORDERED BASED ON THE SELECTIONS MADE; OTHERWISE, FIRST COME, FIRST SERVED. YOU SHOULD KNOW THAT WE MAY NOT

Add to Reading List

Source URL: ywca.accountsupport.com

Download Document from Source Website

File Size: 101,99 KB

Share Document on Facebook

Similar Documents

Pest Alert: Tecia solanivora – Guatemalan potato moth  Tecia solanivora is a South American pest of potatoes, which has been in the Canary Islands since 1999, and in September 2015 was reported from mainland Spain (

Pest Alert: Tecia solanivora – Guatemalan potato moth  Tecia solanivora is a South American pest of potatoes, which has been in the Canary Islands since 1999, and in September 2015 was reported from mainland Spain (

DocID: 1qNl1 - View Document

Small Plates & Action Stations ‘Rijsttafel’ Dutch for ‘rice table’, this station incorporates a variety of skewers, pickles, vegetables & condiments to be enjoyed over rice. Your guests will graze through this st

Small Plates & Action Stations ‘Rijsttafel’ Dutch for ‘rice table’, this station incorporates a variety of skewers, pickles, vegetables & condiments to be enjoyed over rice. Your guests will graze through this st

DocID: 1kxSV - View Document

your food could  your mission completed: raise up the maize Last week we challenged you to celebrate corn season. From that kernel of an idea, you bit into some interesting dishes. While some of you embraced the perfect

your food could your mission completed: raise up the maize Last week we challenged you to celebrate corn season. From that kernel of an idea, you bit into some interesting dishes. While some of you embraced the perfect

DocID: 1fYYe - View Document

BRUNCH  SIDES SATURDAY AND SUNDAY 10am-2pm

BRUNCH SIDES SATURDAY AND SUNDAY 10am-2pm

DocID: 1fT6s - View Document

Turkey Ricotta Meatloaf (adapted from Lidia Bastianich’s Cooking from the Heart of Italy) Serves 8 ½ cup milk 1 cup stale bread cubes, crusts removed (from 2 slices sandwich bread) 2 pounds ground turkey 2 large eggs

Turkey Ricotta Meatloaf (adapted from Lidia Bastianich’s Cooking from the Heart of Italy) Serves 8 ½ cup milk 1 cup stale bread cubes, crusts removed (from 2 slices sandwich bread) 2 pounds ground turkey 2 large eggs

DocID: 1b0VP - View Document