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Chemical and Technical Assessment 65th JECFA QUILLAIA EXTRACTS Type 1 and Type 2 Chemical and Technical Assessment (CTA) First draft prepared by Silvia Resnik[removed]Revised draft prepared by Paul M. Kuznesof and Lucia M
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Document Date: 2011-04-19 11:21:29

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File Size: 149,65 KB

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City

Morein / New York / Stuttgart / Chicago / /

Company

Cambridge University Press / Plenum Press / C.A.S. / Jacobsson S.P. / CRC Press / Cox / John Whiley & Sons / J. Pharm / /

Country

Chile / Peru / Japan / United States / Panama / United Kingdom / China / Bolivia / /

Event

Environmental Issue / /

Facility

Mexican plant Yucca / /

IndustryTerm

low-cholesterol dairy food products / diary products / liquid products / food colours / chemical interactions / final products / juice products / oil-containing soy sauce / food products / oil / oil-soluble flavours / degradation products / slush beverage / aqueous solution / food / aqueous quillaia solutions / food emulsifiers / food applications / industrial applications / acyl / frozen dairy products / base-catalysed isomerization product / manufacturing / light colour products / food additives / /

Organization

Cambridge University / World Health Organization / United States Food and Drug Administration / Federal Emergency Management Agency / Codex Alimentarius Commission / European Union / Joint FAO/WHO Expert Committee on Food Additives / International Soft Drinks Council / /

Person

Hisayuki / Lucia M. Valente / van Setten / M. Valente Soares / Paul M. Kuznesof / Silvia Resnik / Beltz / Takashi / Marciani / Amsden / /

Position

General / producer / /

ProvinceOrState

Illinois / New York / M. B. / /

PublishedMedium

Analytical Chemistry / /

Technology

spectroscopy / /

SocialTag