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Health sciences / Self-care / Science / Knowledge / Quillaia / Quillaja saponaria / Saponin / Human nutrition / Proanthocyanidin / Food science / Health / Applied sciences


Supporting document 1 RISK AND TECHNICAL ASSESSMENT REPORT
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Document Date: 2014-04-13 04:12:02


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File Size: 1,14 MB

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City

Cheshire / Geel / Gangolli / /

Company

Food Industries Ltd / IgG / C.A.S. / ADI / National Starch Pty Ltd / The Applicant / /

Continent

Australia / South America / /

Country

Taiwan / New Zealand / Thailand / Belgium / Japan / United States / Vietnam / Panama / Canada / Australia / United Kingdom / China / Singapore / India / /

Currency

pence / /

Holiday

d Day / /

IndustryTerm

quillaia extract product / beverage / chemical formula / similar products / beverage bases / aqueous solution / technology assessment / food / energy / beverage mixes / oil layer / final product / oil soluble ingredients / high oil load emulsions / beverage categories / physico-chemical properties / vegetable juice products / population / literature search / oil emulsions / chemical / retail establishments / oil-soluble substances / /

MedicalCondition

experimental atherosclerosis / /

MedicalTreatment

complementary medicines / /

Organization

WHO Expert Committee on Food Additives MPL Maximum Permitted Level NOAEL No Observed Adverse Effect Level NZCNS New Zealand National Children / World Health Organization / Food and Drug Administration / Commission of the European Communities / Agriculture Organization of the United Nations FSANZ Food Standards Australia New Zealand G /

Person

Hct Haematocrit / /

Position

Hb / General / Codex General / Executive / Major / protein Hb / /

Product

xylose / /

ProgrammingLanguage

A# / /

Technology

MPLs / /

URL

http /

SocialTag