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New Year’s Eve Dinner Prix Fixe Menu Amuse Bouche Selection Spear caught sashimi of the day Seared Wagu rondelle, daikon radish, enoki mushroom & soy butter Seared foie gras tatin with mascarpone cream & fig reduction
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Document Date: 2016-12-16 12:04:16
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New Year’s Eve Dinner Prix Fixe Menu Amuse Bouche Selection Spear caught sashimi of the day Seared Wagu rondelle, daikon radish, enoki mushroom & soy butter Seared foie gras tatin with mascarpone cream & fig reduction