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Thursday, April 5 PASTA with BEEF or MUSHROOM BOLOGNESE SAUCE Al dente bow-ties topped with a freshly made hearty tomato sauce. SIDES: Garlic Bread made with Bakehouse bread, Green Salad with Vinaigrette Thursday, April
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Document Date: 2018-03-30 17:31:28
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Thursday, April 5 PASTA with BEEF or MUSHROOM BOLOGNESE SAUCE Al dente bow-ties topped with a freshly made hearty tomato sauce. SIDES: Garlic Bread made with Bakehouse bread, Green Salad with Vinaigrette Thursday, April